Chinese Food
Braised mandarin fish with sauce
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I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the price of one bar.
Cooking ingredients
Cooking Steps
Step1:Clean and cut mandarin fish for tast
Step2:Stir fry the oil in the onion, ginger and garlic. Put in the sliced fat. Stir fry the oil in the sliced meat
Step3:Fried fish. Almost put the fish out. Leave the rest in the pot. Put Pixian bean paste. Stir fry with soybean past
Step4:Pixian bean paste sugar water, oyster sauce garlic mos
Step5:It's almost done with the fried fish. Add the green pepper. You can also put some coriander to collect the juice
Step6:It's on the plat
Cooking tips:There are skills in making delicious dishes.
