Chinese Food
Stewed beef brisket
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The first taste memory and later love for cooking came from my dead grandfather. This taste was deeply rooted in my heart when I was very young. Now I can vaguely find the taste of Grandpa from my mother's cooking. I think I have the obligation to continue this taste.
Cooking ingredients
Cooking Steps
Step1:Change the bought brisket into a knife. Cut it into piece
Step2:Cut the brisket into large pieces. Because it shrinks easily after heating, the pieces should not be too small
Step3:Soak in water for 30 minutes. Drai
Step4:(omit a picture here, because the time of frying meat is fast and there is no patting) put a small amount of oil in the frying pan. Put the onion, ginger, star anise, pepper, cinnamon and fragrant leaves into the frying pan to make the flavor. Put the washed brisket into the frying pan, stir fry the brisket and cut it. Put in the casserole. Pour in the soy sauce to make it fragrant. Add the hot water.
Step5:Don't put salt for the time being. Turn down the heat after boiling. Simmer for an hour. Turn off the heat and keep warm.
Step6:According to the taste, add a small amount of salt before turning off the heat. Don't put it too much. Soak it overnight.
Step7:When eating the next day, heat it and boil it. If you don't think it's salty enough, put salt according to the taste. The taste of the finished product is soft, waxy and elastic. Can also be made into beef noodles, or add potatoes, yams, lotus roots, carrots and other materials. Super delicious. Suitable for the elderly and children.
Cooking tips:1. Beef need not be boiled. Stewed directly. Otherwise, it will lose its fragrance. 2. Stir fry and cut off the raw material. Do not stir fry for a long time. 3. Make sure to put jam. No sugar. 4. If you like chili, you can put in a small amount of chili when you stir fry. 5. Stewed beef must be soaked overnight to taste. Let time produce delicious changes. 6. Don't put too much salt, or you will lose the flavor of meat. Meat ages easily. There are skills in making delicious dishes.
