Cooking Steps

1. 

   Step1:I didn't expect this beetroot mud is so delicious. It's good for bread and matching. Peel the beetroot and cut it into 200g piece

2. 

   Step2:The water in the pot hasn't been added to the beetroot. Open fire and boil it. Medium and small fire, 15 minutes and cook it soft

3. 

   Step3:Take out beetroot, add 50g nuts in a mixing cup, add cashew nuts and walnuts for me, and then add two cloves of garlic

4. 

   Step4:2 tablespoons of 10ml olive oil, 2 tablespoons of sesame paste, 20ml of lemon juice, 20ml of water, turn on the blender and beat it finel

5. 

   Step5:After mixing, add salt and black pepper. Taste it. It's delicious and delicious. If you don't like garlic, you don't need to add it. But garlic really adds points.

6. 

   Step6:Two pieces of bread are ready. Carve a star with a mold. Mix the yolk with a little egg white. The bottom of the bread should be flat, or it will lea

7. 

   Step7:ANGA butter 2.5G. This small box of butter is very convenient to break 1 / 4 is 2.5G. It's also the only designated dairy product of our [China home baking contest]. This butter is very convenient and fragrant.

8. 

   Step8:Put in the bread slices. Pour in the yolk liquid. Fry slowly over low heat. Cover and simmer when frying. Stew the yolk. Turn it over and fry it out of the po

9. 

   Step9:Put on the sugar beet mud we have made. Patriotic star has achieved initial success ha h

10. 

    Step10:Make some decorations. I sprinkled nuts and green beans, black pepper and coconut. Open to eat. The bread is crispy and the sauce is smooth and spicy. It's delicious. The sauce is prepared in advance. It's very convenient to eat the fried bread directly for breakfast. I like to pay attention to i