Chinese Food
Bean stuffed with minced meat
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As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It feels novel and interesting. It can attract children's attention visually. It's also a better mood when eating. -
Cooking ingredients
Cooking Steps
Step1:Wash the beans and take out the head and tail.
Step2:Put some water in the pot and add a little salt to boil it. Put in the water and blanch the beans. Remove the cold water and control the water for standby.
Step3:Wash and chop the lean meat into mince.
Step4:Wash and peel carrots, slice and shred them, then dice them.
Step5:Put the minced meat in a deep bowl. Pour in the cooking wine, oyster sauce, soy sauce, chicken powder and starch, and stir vigorously in one direction. Let it stand for about five minutes.
Step6:Take a bean and weave it into a circle. It's connected end to end. It's like tying a knot. First, make a knot and then insert the other end from the circle. Just weave it into a circle of flowers.
Step7:Put the mixed meat stuffing in the middle of the beans, and then fill and compact one by one.
Step8:Put the beans into the steaming oven. Select the pure steaming mode. Steam at 105 ℃ for 12 minutes.
Step9:Steam it out and serve it. If it doesn't taste good enough, you can add chicken powder with oyster sauce and starch water to thicken the sauce.
Cooking tips:1. A minute's blanching is enough. Don't take too long. Add salt to the water to keep the beans green. Supercooled water after blanching can make the bean taste more crisp. 2. Add some starch to the minced meat to prevent it from breaking up and forming into groups during the steaming process. There are skills in making delicious dishes.
