Cooking Steps

1. 

   Step1:One spring bamboo shoot. Remove the bamboo shoot and slice it. Cut into pieces. I think it's better to put horseshoes. The season is over. Replace it with spring bamboo shoots.

2. 

   Step2:Cut the shrimps in half. Cut the shrimps in half. The grains should not be too large. Cut the lean meat in half.

3. 

   Step3:Put the prawn and bamboo shoots together. Add salt, white pepper, soy sauce, cooking wine, raw powder and ginger powder (it's lazy to replace with ginger powder) and mix them together. Put them on for preservation and marinate for 15 minutes.

4. 

   Step4:For noodles, 100g of Chengfen and 10g of corn starch are added. Leave 10 grams for later. Boiled water. Be sure to pour it in. Stir it into snowflake shape. Cover it for 3 minutes before mixing.

5. 

   Step5:And noodles. If it's too sticky, add the rest of the raw meal. Slowly and evenly. Then cover with wet paper or cloth and wake up for 15 minutes.

6. 

   Step6:For leather making, because the viscosity of the powder is reduced greatly, the rolling pin is easy to stick together. Find a flat bottom reputation cover or a flat bottom wine bottle. Both the panel and the cover are stained with raw meal. A small group can be made. Just press it. Practice several times and it will be very fast. Stick it with a thin plastic plate or a knife.

7. 

   Step7:Oil proof paper backing. Steam in boiling water for 78 minutes.

8. 

   Step8:Not too much stuffing. Leave some space. Prawns will burst when cooked. Dip it in the soy sauce.