Spicy wonton

egg:1 green vegetables:1 handle little wonton:18 shrimp skin:a few scallion:a few salt:1 teaspoon meat oil:1 teaspoon spicy oil:1 tbsp https://cp1.douguo.com/upload/caiku/4/3/b/yuan_435f64ac8ac84bec3eb3308cd2bafacb.jpg

Spicy wonton

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Spicy wonton

Small wonton. Special snacks. Meat, vegetables and soup. Simple, quick and delicious. Make breakfast, afternoon tea or snacks. Spicy oil? Nanjing people eat wonton pronoun. Meaning - to buy wonton, the boss casually out - do you want spicy oil? It's just a question - what do you mean by spicy oil? Strangers can't understand. Old Nanjing can understand as soon as he hears it. In Nanjing, as long as you want to eat, you can eat it anytime, anywhere. Streets, restaurants and workshops. They sell everywhere from morning to night. Because there are too many wonton monosodium glutamate and chicken essence sold outside, and I'm not sure about the meat filling, so when I want to eat wonton, I always chop the filling and make my own bag. This way, my family can eat more safely.

Cooking Steps

  1. Step1:Prepare the ingredients. To save time, the eggs are cooked the night befor

  2. Step2:It's quick to pack small wonton. Take a little minced meat and put it in the corner of the wonton skin. It's not delicious to eat this kind of small wonton meat stuffing. Chop the pork in advance and add some salt, onion and ginger and water to mix it into meat paste. Buy ready-made wonton skin

  3. Step3:Press and hold the stick, roll it and fold it. You can pack many in one minute

  4. Step4:Put the wrapped small wonton in a non stick baking pan. Refrigerate the remaining pan and put it into a shape bag for storage. Take it out before eating and boil it directly in the pan. It's very convenient

  5. Step5:Put salt, shrimp skin, meat oil, spicy oil and boiled water into the soup bowl first. It will be more fragrant if there is bone soup or chicken soup. It also saves meat oil

  6. Step6:In the pot, put the washed vegetable seedlings into the boiling water first, and then put the small wonton into the boiling water after boiling, and then cover the fire

  7. Step7:After boiling, drop a little water. Sti

  8. Step8:When it boils again, turn off the fire when you see all the little wontons floating

  9. Step9:Scoop it out with a spoon and put it in the bow

  10. Step10:Put on the eggs. Sprinkle some green onion. If there is shredded mustard, it will be more delicious

  11. Step11:One bite at a time. Delicious and refreshin

Cooking tips:1. In addition to seasoning, minced meat is mixed with a little water. The meat is more tender. 2. If there is chicken soup or bone soup in the house, it is more delicious. If there is no such kind of soup, it is seasoned with boiling water just like me. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy wonton

Chinese food recipes

Spicy wonton recipes

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