Cooking Steps

1. 

   Step1:Chop the lean meat. The finer the meat, the better. Or beat it with the back of the knif

2. 

   Step2:Add seasoning to the meat to make it stronger. Add starch and water after it. Add it in three times. Add sweet potato starch. Taste more elastic

3. 

   Step3:Find a flat plate. Put the hot water in the pan. Put in the meat slices

4. 

   Step4:The meat pieces will change color when they floa

5. 

   Step5:Add salt, monosodium glutamate, pickled mustard, scallion and spicy oil vinegar for seasoning

6. 

   Step6:In fact, you can add 300 grams of flour, 150 grams of water and two grams of salt to make a smooth dough

7. 

   Step7:Wake up for half an hour. Add a little flour and roll it into a big slic

8. 

   Step8:Cut into square pieces and integrate wonton ski

9. 

   Step9:The taste is no worse than that of Shaxia