Chinese Food
The whole wheat brown sugar steamed bread for nourishing qi and blood
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It's cold. The problem of cold hands and feet has begun. The doctor said to drink more jujube and brown sugar water. Today, I suddenly wanted to make them into steamed bread. I used the whole wheat flour and oatmeal left at home. With brown sugar water and Daiyao, I made this steamed bread. It can lose weight and replenish qi and blood. It's good for family or babies.
Cooking ingredients
Cooking Steps
Step1:This is the brown sugar I've been drinking. Put it in the bow
Step2:It's heated and hydrated. No boiling water. It's too hot to produce yeast for a while
Step3:Add whole wheat flour and oatmeal to the bowl. Put yeast in brown sugar water. Dissolve
Step4:Knead into dough. Cover and ferment. It will take about an hour to ferment when it's cold
Step5:Ferment in an hour. It's all beehives
Step6:Wash red dates. My dates are delicious
Step7:The red dates are chopped. The noodles are fermented and kneaded well
Step8:Add some jujube pieces at a time. Knead into dough. Cut into small pieces with a knif
Step9:Put on the steamer. Ferment again for 15 minute
Step10:After the second fermentation, steam for 15 minutes. Then turn off the fire and simmer for 7 minutes
Step11:Sweet brown sugar whole wheat bread is read
Cooking tips:If you like walnuts and cranberries, you can also add them. As far as possible, brown sugar does not need to be sold in supermarkets. It will affect the taste. There are skills in making delicious dishes.
