Cooking Steps

1. 

   Step1:Cut the beef into even sized chunks. Soak it in water for about 10 minutes. Soak the blood in the meat. Rinse it with water. Then put the beef in cold water. Cook for about 3 minutes. Boil the bleeding foam and then put it out. Then rinse it with water again.

2. 

   Step2:After removing the tomato, cut it into cross shaped knives on the surface. Then, soak it in hot water for about 2 minutes. Let the tomatoes cool a little. Tear off the skin.

3. 

   Step3:Cut the processed tomatoes into small dices; peel the potatoes and cut them into hobs. Rinse them with water once; cut the onions into strips. Set aside.

4. 

   Step4:Put some oil into the pot. Heat the oil to about 5% heat. Add garlic and onion and saute until fragrant. Then pour in the boiled beef. Stir for about 12 minutes.

5. 

   Step5:Add 1 scoop of old soy sauce into the pot. Stir well. Color the beef evenly.

6. 

   Step6:Pour in the diced tomatoes. Stir slowly. Stir the tomatoes into the soup.

7. 

   Step7:Pour in the hot water without beef in the pot. Then add 56 pieces of ice. Turn down the heat. Cover the pot. Stew for about 30 minutes. At this time, do not add salt to taste. Otherwise, the beef is not easy to be stewed.

8. 

   Step8:When the time is up, put in the potato pieces and add some salt to taste. Then cover the pot. Stew again for 30 minutes. Sprinkle some green onion after leaving the pot. After the potatoes are put in, if you feel the soup is not enough, you can add some hot water to prevent it from being stewed in a dry pot. Moreover, it's very good to eat more pickled rice.

9. 

   Step9:Finished product.