Chinese Food
Fried persimmon
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I loved sweet persimmons made from persimmons when I was a child. Now I can make them by myself when I grow up.
Cooking ingredients
Cooking Steps
Step1:Persimmons are red, soft and swee
Step2:Peel the persimmon. Dig out the mea
Step3:Mash with a juice
Step4:Put the flour in the persimmon paste and mix wel
Step5:Add condensed milk. Sti
Step6:Take 30g / ball and make it into a ball. I make a lot of it. You can distribute it according to the amount of ingredients
Step7:Roll it into a small circl
Step8:It's OK to fry on both sides of the nonstick pan over medium low hea
Step9:Sweet, glutinous and glutinous are very deliciou
Cooking tips:The persimmon is delicious when it's just fried. When it's cold, it's not delicious. It's suggested that you should not make more delicious dishes at one time.
