Chinese Food
Nuomi lotus root
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Autumn always feels connected with lotus root. Today I'll make a Chinese dessert. Nuomi lotus root. Do you like it?
Cooking ingredients
Cooking Steps
Step1:The glutinous rice has been put in the refrigerator for a night. It will be broken after being pressed lightly. That's enoug
Step2:Cut it off. Don't lose it
Step3:Glutinous rice into the cav
Step4:Press tight with chopstick
Step5:Cover it. Fix it with a toothpick
Step6:Add some water and black sugar to the po
Step7:Bingtan
Step8:Lotus root las
Step9:Put the lid on and boil. Turn off the heat. Cook for about 1 hour. Want the color darker. Put the lotus root in and soak it for half a day or overnight
Step10:Leave a little soup in the pot. Simmer down. Set asid
Step11:Lotus root slices. Drizzle with just boiled sou
Step12:Nice and deliciou
Step13:Finished produc
Cooking tips:The glutinous rice should be soaked for at least 2 hours. The specific cooking time depends on the pot and utensils used. When filling glutinous rice, you need a lot of patience. You have skills in making delicious dishes.
