Chinese Food
Eggplant box
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Eggplant boxes are usually fried. But fried eggplant boxes are greasy and unhealthy. It's better to change the way of cooking. It's steamed directly. It's more delicious, healthy and unpopular. Moreover, the eggplant box steamed out is soft, waxy and delicious. It's original. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork and chop it into mince. Put it in the bowl.
Step2:Add 10g oyster sauce, 10g soy sauce, chicken powder and peanut oil, mix well and marinate for about 10 minutes.
Step3:Peel and cut the carrot. Wash and cut the onion.
Step4:Put the onion carrot in the meat and stir in one direction.
Step5:Add ten grams of starch and stir until the meat filling is thick.
Step6:The first cut of eggplant is not cut to the end. The bottom is connected. The second cut is cut to form eggplant clamp. All are cut for standby.
Step7:Put the meat stuffing into the eggplant slices.
Step8:Make all the codes and put them on the plate. Put more carrot flowers in the middle to decorate it.
Step9:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 15 minutes.
Step10:Pour the distilled eggplant water into the pot. Add 5g of oyster sauce, mix well and boil. Pour in starch water and thicken.
Step11:Pour the sauce on the steamed eggplant box and sprinkle with scallion.
Cooking tips:Starch is added to the mince to make the mince more united. It will not be loose when steamed. There are skills in making delicious dishes.
