Chinese Food
Spicy shredded eggplant
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Eggplant is a good medicine for lowering blood pressure and blood sugar. However, eggplant is also recognized as the king of oil absorption... No matter it's fried eggplant or smothered eggplant, it's greasy if you want to eat it. So, my favorite is this kind of steamed eggplant. The amount of oil can be controlled. If you like it, you can even not add it. It's just as delicious. As a Hunan native, chili is essential. And some garlic. It's fragrant... -
Cooking ingredients
Cooking Steps
Step1:Eggplant is long. It can only be put into the container after it is cut into four parts. If your container is large, just wash it and put it i
Step2:Put in the electric rice cooker. Stea
Step3:Cool down a little. Tear long strips with your hand
Step4:Stir fry the prepared diced onion, garlic and chili with a bit of raw smoke. Season with salt. Mix well with eggplant strips
Step5:It's appetizing to watc
Cooking tips:1. If it's troublesome to tear it into strips, put it directly into the pot and mash it into mud. It's also delicious. 2. Finally, stir fry the seasoning. Pour in the eggplant strips. Stir directly for several times to get out of the pot. There are skills in making delicious dishes.
