Chinese Food
Sweet and sour eggplant
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The first time I made this, I had a bowl and a half of rice. I didn't want to eat it. Today, my sister-in-law wanted to eat it. I decided not to eat dinner. (˶‾᷄⁻̫‾᷅˵)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Prepare the seasoning.
Step3:Ginger pot.
Step4:Fried minced meat. (put more oil. Eggplant for a while will eat oil
Step5:When the minced meat changes color, stir fry it with eggplant.
Step6:Add seasoning juice after eggplant is super soft.
Step7:Add a small bowl of water. Stew for 10 minutes.
Step8:Add the garlic and stir fry to taste the garlic and a little chicken essence. (add more salt if you think it's not salty enough
Step9:Then thicken with starch.
Step10:I really don't dare to cook because I love it so much.
Cooking tips:Super food, super food. (˃᷄˶˶̫˶˃᷅) there are skills in making delicious dishes.
