Chinese Food
Eggplant with garlic
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In summer, the best thing to eat is eggplant. Fresh eggplant is picked, washed and cut into strips. After stewing with minced meat and garlic, it's delicious. It's definitely an appetizer.
Cooking ingredients
Cooking Steps
Step1:Clean and cut eggplan
Step2:Chopped scallion, shredded ginger, chopped garli
Step3:Chopped peppe
Step4:Add 2 tablespoons of soy sauce to the bow
Step5:A scoop of oyster sauc
Step6:A spoonful of sal
Step7:1 teaspoon suga
Step8:Stir well with pepper and wate
Step9:Modern housewife's Maifanshi pot with proper amount of vegetable oil. Heat over medium and low hea
Step10:When the oil is warm, add ginger and garlic to make it fragran
Step11:Add minced meat and fry until all the minced meat is discolore
Step12:Stir fry eggplant evenl
Step13:Pour in the sauce. Cover and simmer for 5 minute
Step14:Add bean paste and stew for 2 minutes to collect the juic
Step15:Then turn off the fire. Sprinkle with Scallio
Step16:The delicious eggplant with garlic flavor is read
Step17:Eggplant tastes delicious. It's spicy and appetizing
Step18:See if this eggplant bar has an appetite
Step19:Another finished drawin
Cooking tips:There are skills in making delicious dishes.
