Cooking Steps

1. 

   Step1:Clean and cut eggplan

2. 

   Step2:Chopped scallion, shredded ginger, chopped garli

3. 

   Step3:Chopped peppe

4. 

   Step4:Add 2 tablespoons of soy sauce to the bow

5. 

   Step5:A scoop of oyster sauc

6. 

   Step6:A spoonful of sal

7. 

   Step7:1 teaspoon suga

8. 

   Step8:Stir well with pepper and wate

9. 

   Step9:Modern housewife's Maifanshi pot with proper amount of vegetable oil. Heat over medium and low hea

10. 

    Step10:When the oil is warm, add ginger and garlic to make it fragran

11. 

    Step11:Add minced meat and fry until all the minced meat is discolore

12. 

    Step12:Stir fry eggplant evenl

13. 

    Step13:Pour in the sauce. Cover and simmer for 5 minute

14. 

    Step14:Add bean paste and stew for 2 minutes to collect the juic

15. 

    Step15:Then turn off the fire. Sprinkle with Scallio

16. 

    Step16:The delicious eggplant with garlic flavor is read

17. 

    Step17:Eggplant tastes delicious. It's spicy and appetizing

18. 

    Step18:See if this eggplant bar has an appetite

19. 

    Step19:Another finished drawin