Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant into pieces with a hob. Put a lot of oil in the pot. Stir fry eggplant until the eggplant is scorched yellow. Remove. Leave the oil in the po

2. 

   Step2:Stir fry the meat until it's broken. Add garlic, ginger and dried peppe

3. 

   Step3:Add in the onion. Stir fr

4. 

   Step4:Put in eggplant. Add 2 spoons of salt and suga

5. 

   Step5:Then let them go and smoke three tablespoon

6. 

   Step6:Stir fry and put in a little white water. Keep for two minutes until the soup is dry

7. 

   Step7:Just put it on the plat