Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp

medium powder (oily skin):125g sugar powder (tarpaulin):15g corn oil (TARP):35g water (oily skin):60g low flour (pastry):70g ANGA butter (pastry):40g red bean filling (stuffing):220g edible pigment:small amount salted yolk:6 https://cp1.douguo.com/upload/caiku/0/5/d/yuan_0567cac4d0769237beda0b547dda8bcd.jpg

Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp

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Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp

Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in the family baking competition

Cooking Steps

  1. Step1:Group photo of main ingredient

  2. Step2:Put the water and oil skin into the bread machine and knead for 20 minutes. Knead the oil skin into a ball. Add a small amount of pink element. The dough is divided into 20 grams of water and oil. The dough is divided into 10 grams of oil. The dough is divided into 20 grams of sandwiches.

  3. Step3:Put the tare in the tare. I only took white doug

  4. Step4:Change it into a long strip. Then roll it up and close it down. Repeat the above operation after 15 minutes.

  5. Step5:Chopsticks press in the middle.

  6. Step6:Press flat.

  7. Step7:O

  8. Step8:Egg yolk soaks in wine for half an hour. It's roasted at 160 ℃ for ten minutes. Half the egg yolk is wrapped in red bean stuffing. Then cover the red bean stuffing with skin. When frying the stuffing, try to make the stuffing more delicate, because it needs modeling.

  9. Step9:Wrap and clos

  10. Step10:Put the closing in the back. Make it into a ball. Pull out the hair on the top, hands and feet.

  11. Step11:Lie on your back and bake in the oven at 170 ℃ for ten minutes. Then draw your eyes, nose and mouth with edible colored pen. Two more pinks of oil for ear

  12. Step12:Put it into the oven after decoration. The hands and feet can be wrapped with tin paper to avoid over coloring. Keep it flat. Bake it for another 15 minutes at 170 degrees. Come out and decorate your ear

  13. Step13:Bubululub Are you aslee

Cooking tips:Panasonic steaming and baking machine. I give it a comment - amazing ~ the immortal function of steaming and baking mixed cooking, which I love very much. I like to eat tender food. This function can lock the ingredients in the water. Whether it's baking snacks or grilled steak and chicken pizza, it can also make the outside crisp and inside tender. It really satisfies my whole imagination of food ~ ~ I use nuja180w model. HTTPS bought in this store-// item.jd .c OM / 100004303037.html is still engaged in activities. A lot of gifts. It really makes a lot of money to buy. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp

Chinese food recipes

Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp recipes

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