Chinese Food
Caramel milk egg yolk pudding
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Cooking ingredients
Cooking Steps
Step1:Methods are found on the beans. First fry the caramel. Make the caramel liquid and put it on the ice in the refrigerator. Then make the pudding liquid. Put together the milk yolk and QQ sugar. Steam in the water, stir and mix. Then put it into the caramel water appliance. Put it in the refrigerator and refrigerate. You can eat it.
Cooking tips:Be careful when you stir fry the sugar. You have skills when you get it in your hand.
