Chinese Food
Slimming and fat reducing -- stewed okra with mushroom and chicken
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:50g chicken, diced mushroom, diced ginger, dice
Step2:Chicken and ginger in blender with 1 tablespoon of soy sauc
Step3:One spoonful of cooking wine, one spoonful of sesame oil, two spoonfuls of water, less white pepper and mashed into mu
Step4:Add a teaspoon of starch to the mashed mea
Step5:Cut 5 okra halves. Empty the seeds. The meat filling is just enough to make 5 okra
Step6:All the chicken puree is stuffed into okra, and my jam knife is still good to put in
Step7:Put all the gumbo on the mea
Step8:Put 5g of ANGA butter into the pot and wait for the melting of ANGA, the only designated dairy product of the [China home baking competition]
Step9:It can also be used as cooking oil. The melted okra. The meat filling part is fried down to the golden surface
Step10:Fry them all and put them into a steamer. Boil the water and heat for 5 minutes
Step11:Drizzle with your favorite juice after leaving the pot. I can mix the brewed okra with soy sauce and sesame oil in any way. Preheat it to make some oil vinegar juice salad juice. Like to make it quickly, remember to pay attention to me
Cooking tips:There are skills in making delicious dishes.
