Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough.

Siraitia:1 Dangshan pear:20 ginger juice:2.5G honeysuckle:1 handle https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8ce2f6e96cd01d5b0d39106269c9f8d7.jpeg

Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough.

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Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough.

It's dry in autumn and winter. The temperature is repeated. The family gets up in the morning with uncomfortable throat, cough and other symptoms. Today, it's rainy day. Dangshan pear, a supermarket, is doing activities. I bought 20 squatting pears to cook at home.

Cooking Steps

  1. Step1:Clean 20 pears. Drain the wate

  2. Step2:Skin of

  3. Step3:There are many tutorials on the Internet that are boiled with skin. I'm afraid they can't be washed clean. Peel them directly.

  4. Step4:Cut into small pieces and put them into the juicer to extract juic

  5. Step5:Juicin

  6. Step6:20 pears squeezed into two big pot

  7. Step7:A handful of honeysuckle and a Siraitia frui

  8. Step8:Rinse with clear water. Add in pear juic

  9. Step9:The next step is a slow and long process. Be patient enough. First boil it in high heat. Turn the medium and low heat to boil it slowly. I wanted to cook it in a copper pot. I checked Baidu's different opinions. Finally, boil it in a casserole and an iron pot.

  10. Step10:About 3 hours. The soup in both pots is half dry. The color is darker. Combine the two pots into one. Filter with a spoon. Pour out the pear dregs.

  11. Step11:Pour in the casserole again and simmer slowly. I keep the small fire on all the time. Now and then I will go and stir it

  12. Step12:The ginger juice that I bought in Kuocang mountain camp on this national day. Honeysuckle and pear juice are cool. Add 2 tablespoons of ginger juice to neutralize them.

  13. Step13:Slowly and slowly, the soup becomes less and less. It becomes thick

  14. Step14:The last color is a little brown. Just a little thick

  15. Step15:Finished product. I thought there were a lot of them when I was juicing. I got a big glass bottle right. As a result, 20 pears finally boil this little

  16. Step16:Take a picture of the dancing fan of the daughter's sports meeting.

  17. Step17:Finished product.

Cooking tips:This is autumn pear cream. It uses Dangshan pear as raw material. It's made of pure pear juice. Time almost 6 hours. Production is very simple. It is time consuming and medium gas consuming. Be patient enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough.

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Qiuli cream is made by ourselves. It can promote body fluid, moisten dryness and relieve cough. recipes

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