It's dry in autumn and winter. The temperature is repeated. The family gets up in the morning with uncomfortable throat, cough and other symptoms. Today, it's rainy day. Dangshan pear, a supermarket, is doing activities. I bought 20 squatting pears to cook at home.

Step1:Clean 20 pears. Drain the wate

Step2:Skin of

Step3:There are many tutorials on the Internet that are boiled with skin. I'm afraid they can't be washed clean. Peel them directly.

Step4:Cut into small pieces and put them into the juicer to extract juic

Step5:Juicin

Step6:20 pears squeezed into two big pot

Step7:A handful of honeysuckle and a Siraitia frui

Step8:Rinse with clear water. Add in pear juic

Step9:The next step is a slow and long process. Be patient enough. First boil it in high heat. Turn the medium and low heat to boil it slowly. I wanted to cook it in a copper pot. I checked Baidu's different opinions. Finally, boil it in a casserole and an iron pot.

Step10:About 3 hours. The soup in both pots is half dry. The color is darker. Combine the two pots into one. Filter with a spoon. Pour out the pear dregs.

Step11:Pour in the casserole again and simmer slowly. I keep the small fire on all the time. Now and then I will go and stir it

Step12:The ginger juice that I bought in Kuocang mountain camp on this national day. Honeysuckle and pear juice are cool. Add 2 tablespoons of ginger juice to neutralize them.

Step13:Slowly and slowly, the soup becomes less and less. It becomes thick

Step14:The last color is a little brown. Just a little thick

Step15:Finished product. I thought there were a lot of them when I was juicing. I got a big glass bottle right. As a result, 20 pears finally boil this little

Step16:Take a picture of the dancing fan of the daughter's sports meeting.

Step17:Finished product.
Cooking tips:This is autumn pear cream. It uses Dangshan pear as raw material. It's made of pure pear juice. Time almost 6 hours. Production is very simple. It is time consuming and medium gas consuming. Be patient enough. There are skills in making delicious dishes.