Chinese Food
Longjing shrimp, the most fascinating dish in Chinese restaurant 3
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Chinese restaurant is a variety show. It has been very popular since its launch. So far, it has been broadcast for three seasons. This season, chef Lin has been invited out. All the dishes are delicious and attractive. I really envy those diners who can taste delicious food on the spot. Among them, the Longjing shrimp has been well received by Chinese and foreign diners. They are full of praise and say another dish. This dish not only became the hot item in the Chinese restaurant on that day, but also attracted the food in front of our TV sets. It seems that I can smell the fragrance of Longjing tea in front of the TV.
Cooking ingredients
Cooking Steps
Step1:Make a cup of Longjing tea with 80 degree water for standb
Step2:Peel the shrimp and remove its head. Pick out the shrimp thread from the back with a toothpick. Use a knife to cut the back slightly. Be careful not to cut the shrimp. Dry the shrimp surface with kitchen paper.
Step3:Take a small bowl. Put the shrimps in the bowl. Add a little salt, chicken essence, cornflour and an egg white. Mix well and put aside and marinate for about 20 minutes.
Step4:In the process of marinating shrimps, we first make a hibiscus and put it on the bottom of the plate for decoration. Add salt, chicken essence, egg white and stir until the egg white is caked. Put it on the bottom of the pan for decoration.
Step5:When the shrimp is almost marinated, you can start to boil water. Add cold water to the wok and bring to a boil. Blanch the marinated shrimps for about 30 seconds. Drain and set aside.
Step6:Add cooking oil to the cooking spoon and heat it. Stir fry the green beans and other ingredients in the pot first, then add the shrimps and stir fry until the color changes slightly. Add a small amount of prepared broth. Stir fry the soup until it thickens, pour some Longjing tea over it. Sprinkle the tea leaves. Stir for a few times to make a pan.
Cooking tips:1. Longjing tea must have more tea. Make a big strong tea. The shrimp made in this way is full of tea flavor. When I make tea, I put less tea. The Longjing shrimp tea is very light. 2. Shrimp blanching must not take a long time. Just let the skin of shrimp solidify in an instant. If it takes a long time, the shrimp will harden and affect the taste. 3. The most important thing to fry shrimp is to put it into broth. In this way, the taste of fried shrimp will be more rich. My broth is boiled and then divided into small bags and frozen. It can be taken out directly when necessary. There are skills in making delicious dishes.
