Chinese Food
Jinyumantang radish ball
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It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu. This is the connotation of the Spring Festival - the ritual sense of family life. My family's big meal menu is relatively exquisite. From the selling features of food, to the collocation of ingredients, to the use of cooking methods, it's extremely hard to think about. For example, this golden radish pill has rich connotation in its ordinary appearance, and also contains our best wishes for life. -
Cooking ingredients
Cooking Steps
Step1:Dice salted egg yolk and horseshoe. Shred shallot and ginger. Fill a small bowl with half a bowl of water. Soak the shredded shallot and ginger for half an hour. Make the water.
Step2:Chop the pork into stuffing, then add salt and stir well.
Step3:Add a small amount of onion and ginger water again. Use chopsticks to stir the water into the meat stuffing in the same direction to make it stronger. The meat filling filled with onion and ginger water will feel sticky and light in color. Add half a spoon of oyster sauce and a little sugar to make it fresh. Sprinkle with white pepper and stir well. Pour in a little sesame oil.
Step4:Take the amount of meat stuffing shown in the picture and put it in the palm of your hand. Put the horseshoe, salted egg yolk and corn in the middle.
Step5:Then take about 2/3 of the meat filling in the picture above and put it on the horseshoe, etc. Make a circle by hand.
Step6:The prepared meatballs are thrown back and forth between the hands to make the surface smooth and the meat compact.
Step7:Cut the radish in advance and marinate it for 30 minutes. Marinate the excess water.
Step8:Evenly spread shredded radish on the surface of the meatball to cover the meatball as much as possible.
Step9:Put boiling water in the pot. Steam the radish balls for about 15 minutes.
Step10:Steamed meatballs. Pour the soup in the pan into the frying pan. Add a little water starch and sesame oil to make it a thin rice. Pour the thin rice on the radish balls and serve.
Cooking tips:There are skills in making delicious dishes.
