Chinese Food
Boshan roll tip (omelet meat)
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This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add the starch and stir (it can be broken up and beat again every 10 minutes. Stir evenly
Step2:Scoop up a spoon and pour it into the hot iron pot. Turn the iron pot quickly and spread it into omelette. Put a layer of oil on the cloth for fear of sticking the po
Step3:Tidy, level and put into us
Step4:Mince the mince with minced pork. Add more sesame oil, chopped green onion and ginger to the mince. Add salt, a little starch, 3 egg whites and a little cooking wine. Stir in the same direction to the top
Step5:Lay the eggshell on the chopping board. Lay the meat filling on the top and roll it up. Seal the edge with egg liquid
Step6:It's only about 20 minutes after you have cooked it
Step7:It can be eaten directly or cut into plate
Cooking tips:You can add some Haimi to the meat stuffing as you like, or black fungus and carrot to make it delicious.
