Chinese Food
French bun
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This kind of bread looks very simple. But it's a little difficult to make. I made it several times before I succeeded in making bread with beautiful lines.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First put the eggs, water and sugar into the noodle bucket, then add the flour and yeast and mix them evenly
Step3:Medium speed beat to serrate
Step4:Add butter and salt and beat at high speed for 2 to 3 minute
Step5:You can pull out the smooth round hole glove film
Step6:First fermentation. Fermentation tank temperature 28 degrees. Humidity 75. Fermentation for 50 minute
Step7:Ferment well, take out and exhaus
Step8:Evenly divided into six dough. Each dough is about 50
Step9:The temperature and humidity of the fermentation tank remain the same. Let it go for another 20 minutes
Step10:Reshape the strip. One end is big and the other is small. About 15c
Step11:Put it in the fermenter while eating. Keep the temperature and humidity unchanged. Let it go for 20 minutes
Step12:Wake up and take it out.
Step13:Come out and exhaust. Roll the long strip. Pull the small end and roll it into a roll
Step14:Roll it up and put it on the baking tray. The fermenter is 36 degrees. The humidity is 80. Ferment for 40 to 50 minutes. See the state
Step15:Fermented loo
Step16:Prepare the whole egg liquid and apply it with a small brush. Apply it on each fold. Apply it in one direction. The color will be better
Step17:Bake 220 degrees in the middle for 12 minute
Cooking tips:There are skills in making delicious dishes.
