Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:First put the eggs, water and sugar into the noodle bucket, then add the flour and yeast and mix them evenly

3. 

   Step3:Medium speed beat to serrate

4. 

   Step4:Add butter and salt and beat at high speed for 2 to 3 minute

5. 

   Step5:You can pull out the smooth round hole glove film

6. 

   Step6:First fermentation. Fermentation tank temperature 28 degrees. Humidity 75. Fermentation for 50 minute

7. 

   Step7:Ferment well, take out and exhaus

8. 

   Step8:Evenly divided into six dough. Each dough is about 50

9. 

   Step9:The temperature and humidity of the fermentation tank remain the same. Let it go for another 20 minutes

10. 

    Step10:Reshape the strip. One end is big and the other is small. About 15c

11. 

    Step11:Put it in the fermenter while eating. Keep the temperature and humidity unchanged. Let it go for 20 minutes

12. 

    Step12:Wake up and take it out.

13. 

    Step13:Come out and exhaust. Roll the long strip. Pull the small end and roll it into a roll

14. 

    Step14:Roll it up and put it on the baking tray. The fermenter is 36 degrees. The humidity is 80. Ferment for 40 to 50 minutes. See the state

15. 

    Step15:Fermented loo

16. 

    Step16:Prepare the whole egg liquid and apply it with a small brush. Apply it on each fold. Apply it in one direction. The color will be better

17. 

    Step17:Bake 220 degrees in the middle for 12 minute