Chinese Food

Cooking Steps

1. 

   Step1:Soften butter in advance. Add suga

2. 

   Step2:Use electric egg beater to beat eggs. You can also beat eggs by han

3. 

   Step3:Add the whole egg mixture in several times. After each addition, beat it up. Add the next one

4. 

   Step4:Add milk powder. Mix (or mix with milk powder and low powder

5. 

   Step5:Add low powder and mix until there is no dry powde

6. 

   Step6:Dry and knead cranberries evenly. Don't knead for a long time. It can be a ball

7. 

   Step7:After a little kneading, wrap the plastic wrap into the shape you like. It can be square, round and put in the mold if there is a mold

8. 

   Step8:Refrigerate for more than 1 hou

9. 

   Step9:The frozen dough is evenly cut into 3mm thick slices. If it's too hard to freeze, it's better to warm it back a little. It's easier to cut

10. 

    Step10:Oven hot air 165 degrees. Bake for 20 minutes. Ou