Cranberry biscuit

butter:300g sugar powder:120g whole egg liquid:2 (smaller eggs). 1.5 large eggs low powder:480g WMP:40g Cranberry dry:120150g https://cp1.douguo.com/upload/caiku/b/c/e/yuan_bcae277a2c82856e94a7ce90cc48ebbe.jpeg

Cranberry biscuit

(156859 views)
Cranberry biscuit

My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.

Cooking Steps

  1. Step1:Soften butter in advance. Add suga

  2. Step2:Use electric egg beater to beat eggs. You can also beat eggs by han

  3. Step3:Add the whole egg mixture in several times. After each addition, beat it up. Add the next one

  4. Step4:Add milk powder. Mix (or mix with milk powder and low powder

  5. Step5:Add low powder and mix until there is no dry powde

  6. Step6:Dry and knead cranberries evenly. Don't knead for a long time. It can be a ball

  7. Step7:After a little kneading, wrap the plastic wrap into the shape you like. It can be square, round and put in the mold if there is a mold

  8. Step8:Refrigerate for more than 1 hou

  9. Step9:The frozen dough is evenly cut into 3mm thick slices. If it's too hard to freeze, it's better to warm it back a little. It's easier to cut

  10. Step10:Oven hot air 165 degrees. Bake for 20 minutes. Ou

Cooking tips:The baking temperature and time are adjusted according to the oven. I like sweet ones. But I have skills in making more sugar powder and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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