Chinese Food
Spaghetti with chicken liver
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Delicious food. Share it with people you like. Chicken liver. My father used to make it for me when I was little. His pickled chicken liver often appeared in my lunch box in high school. At that time, the material was very scarce. So chicken liver was a delicious food for me. Now. The living conditions are good. Chicken liver seldom appears on the family table. In fact, the liver of animals is rich in zinc and iron. For children with long bodies, it is necessary to eat once a week to supplement the nutrients needed for the growth of the body. Today's chicken liver spaghetti is made of the main ingredients of chicken liver, which you don't often eat. In cooking, it is pickled with white wine and black pepper. It can remove the strong smell of chicken liver itself. It is combined with Pistachio and sesame, plus lemon mustard juice. This dish gives off a strong and attractive fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the spaghetti in the boiling water and cook it. Remove it and cool it. Drain the water. Set aside.
Step3:Cut chicken liver in half. Mix in wine, salt and black pepper and marinate for 10 minutes.
Step4:Heat the pan with oil. Fry it in the frying pan. Remove and cool it.
Step5:Combine mustard, garlic, olive oil and lemon juice. Stir well to make lemon Mustard Salad juice.
Step6:Put the spaghetti, chicken liver, lemon paste, pistachio and arugula in the salad bowl. Add some mustard and lemon salad juice and mix well.
Step7:Take out the chicken liver noodles and put them on the plate. Sprinkle with black pepper. A delicious course of spaghetti is made.
Cooking tips:Chicken liver generally tastes heavier, so it can be marinated with white wine and black pepper to remove the smell. There are skills in making delicious dishes.
