Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Tear the broccoli into small pieces. Cut the carrots into thin pieces. Put some water in the pot and boil them. Blanch the broccoli and carrots. See the broccoli and carrots. Take out the discolored broken raw materials and drain the water for use.

3. 

   Step3:Dice the chicken breast meat and put it into the cooking machine. Then put the boiled broccoli and carrots into the mud.

4. 

   Step4:Put the whipped chicken stuffing in a larger container.

5. 

   Step5:At this time, add cooking wine and soy sauce, butter, salt and sugar, pepper and corn starch.

6. 

   Step6:Mix all the ingredients and seasonings. Stir clockwise and evenly.

7. 

   Step7:Put the mixed chicken meat into the flower mounting bag.

8. 

   Step8:Squeeze the chicken stuffing in the flower mounting bag into the KT sausage mold of the chef. Shake it slightly.

9. 

   Step9:Cover the mold. Put it on the baking tray.

10. 

    Step10:Put it into the steamer. Start the pure steaming mode and steam for 15 minutes.

11. 

    Step11:Take out the steamed chicken intestines. Turn them upside down and release them to cool. If you can't finish eating them, you can put them in the freezer and freeze them. Take them out and steam them again when eating.

12. 

    Step12:Delicious and nutritious.

13. 

    Step13:Every time you make a good baby, you have to eat several.

14. 

    Step14:Finished product