Chinese Food
Red Velvet Cupcake
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Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
Cooking ingredients
Cooking Steps
Step1:Make the mayonnaise first. Mix corn oil with mil
Step2:Mix and stir by hand until emulsified. No oil spots visibl
Step3:Sift and add cocoa powder and low gluten flou
Step4:Re sieving and adding Monascus powde
Step5:Draw Z words by hand and stir evenl
Step6:Add 2 yolk
Step7:Continue to draw Z words by hand and stir evenl
Step8:Put the separated egg white into a clean beating bowl without oil or wate
Step9:Add sugar powder three times. Beat the egg white with an electric beate
Step10:Take 1 / 3 of the whipped egg white cream and add it into the yolk paste. Mix it evenly. Pay attention to the mixing technique. Remember not to stir it in circles. You can use a scraper to go down from two o'clock. Then pull it up at eight o'clock. Repeat this method until the batter is evenly mixed
Step11:Pour all the batter mixed in the previous step into the remaining protein crea
Step12:Use the same method as step 10 to mix the batter evenly. The batter is delicate and silky
Step13:Put the batter into the prepared paper cups respectivel
Step14:Put it into the middle layer of the preheated oven for baking. Heat it up and down for 120 ° 15 minutes. Turn it 150 ° 22 minutes or s
Step15:The red velvet paper cup out of the oven does not crack or shrink. It can be decorated with a little sugar powder. Is it more beautiful?
Cooking tips:1. When mixing egg yolk paste and egg white cream, you must pay attention to the mixing technique. You can't circle and stir it. 2. The baking temperature should be slightly adjusted according to your oven temper. There are skills in making delicious dishes.
