Cooking Steps

1. 

   Step1:Prepare all the ingredients - abalone, garlic and shallot. Choose ten abalone. It's because the abalone is thick and has the best price performance. Abalone is too small to taste thick and q-shaped. It's too cost-effective and low.

2. 

   Step2:Clean the abalone. Take out the abalone meat and cut it into litchi flower knife, as shown in the figure. Remove the internal organs of abalone shell. Clean it. Put the cut abalone meat back into the abalone shell.

3. 

   Step3:Chop the garlic into fine grains and rinse with water for half a minute. Drain the washed garlic. Put half of the raw garlic in a bowl for later us

4. 

   Step4:Put some oil in the pot. It's better to spread the garlic powder. Heat the oil and pour in the other half of garlic powder. Stir fry until the color of garlic turns light yellow.

5. 

   Step5:Stir fry the garlic powder together with the oil into a small bowl filled with raw garlic. Stir fry the raw garlic. Put a little salt, white pepper, sesame oil and a spoon of oyster sauce in the bowl and mix well. After mixing, you can taste it. It depends on your saltiness.

6. 

   Step6:Spread the sauce on the cut abalone. Boil the water in the pot and put the abalone in. Steam for about 12 minutes. Turn off the heat and sprinkle in the shallots and scallions. It will be stuffy for one minute. Put the tray on the table.

7. 

   Step7:Steamed Abalone with minced garlic, which tastes delicious and q-shaped, will do well. It's also very convenient to pack small plates one by one.