Chinese Food
Stir fried vegetables with mutton
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It's from James's kitchen. It's hot and sweet. It's very fresh. Maybe the mutton is salted before it is completely thawed. So it still has a smell of mutton. I'm sensitive to smell. Maybe some friends will like it.
Cooking ingredients
Cooking Steps
Step1:Soy sauce, oyster sauce, chopped garlic and bacon roll
Step2:Add olive oil. Stir fry Chaotianjiao and garlic. Add in satay sauce. Then put in the bacon roll. Stir fry. Put rice wine. Set aside.
Step3:Stir fried cabbage (I didn't refuel at this step). Put rice wine. Simmer for a while. Add spare mutton. Add a little water. Finally add soy sauce, sugar and sesame oil. Finish the loading.
Cooking tips:This dish is mainly delicious. Bibimbap is the best. Meat and vegetables can be changed into other categories. There are skills in making delicious dishes.
