Chinese Food
Cream puff
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The amazing cream puff. It's golden and crispy on the outside and sweet and smooth on the inside. It's a good afternoon tea with a cup of milk or a cup of strong coffee. It's also relatively simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and weigh.
Step2:Put butter, sugar, salt and water in the pan.
Step3:Heat the butter over medium heat until it is completely melted. Continue to boil until it boils.
Step4:Turn down the heat. Sift in the low flour. Quickly stir until the water flour melts and the flour is completely cooked.
Step5:When the dough temperature drops to 60 ℃, add the egg liquid into the dough in three times. Mix evenly every time. Add the next time. Watch the state while adding.
Step6:Until the batter picks up a triangle that falls slowly, you don't need to add any more egg liquid. The egg liquid doesn't have to be completely added.
Step7:Put the flower mounting mouth into the flower mounting bag, and then put the paste into the flower mounting bag. Cut a hole at the sharp mouth, and squeeze the paste directly on the baking tray paved with oil paper. Try to squeeze the paste in the same size and leave a certain distance between them.
Step8:Put the baking tray into a 210 degree preheated oven. Heat it for 200 degrees. Heat it for 190 minutes. Let the puff expand and set. Then heat it for 175 degrees. Heat it for 170 degrees and bake it for 20 to 25 minutes.
Step9:It's swollen. Pay attention to observation when baking. Don't open the oven in the middle of the process. Don't bake it too much. When it's golden on the surface, it can be baked out of the oven.
Step10:Take out the roasted puffs and let them cool.
Step11:Cream and sugar. Make a hole in the bottom of the roasted puff. Squeeze in the whipped cream filling. The appearance is golden and crisp. The inner filling is tender, smooth and sweet. Now squeeze it. Otherwise, the filling will stay in the puff for a long time. It will make the puff moist and affect the taste.
Cooking tips:1. When making, the flour must be boiled in the pot. 2、 When the batter is picked up, it is a triangle that falls slowly. Don't be too thin. Otherwise, it is not easy to form when it is extruded. There are skills in making delicious dishes.
