Chinese Food
Stewed vegetables with chicken leg
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8
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces and add oyster sauce. 13 starch, onion, ginger and garlic for 15 minutes.
Step2:Start cooking. Heat the oil. Put in the marinated chicken legs. Stir fry until golden on both sides. Add water and simmer for half an hour.
Step3:Add mushrooms, carrots and yams, stew in a big fire and leave a bowl of soup
Cooking tips:There are skills in making delicious dishes.
