Chinese Food
Dried mouth and dry tongue, bad breath and bitter mouth
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Longxi leaf functions as the dried leaf of Longxi leaf, a plant of Euphorbiaceae. It is native to the north of Vietnam and cultivated in Malay Peninsula. Fujian, Guangdong, Guangxi and other cultivation in medicine garden, park, village and house side. It contains steroids, amino acids, polypeptides and proteins. It has the effect of moistening lung, relieving cough and defecating. Commonly used in dry lung cough, sore throat, aphasia, constipation. 1. Runchang Tongbian longxie has the function of Runchang Tongbian. For people with constipation, longxie is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antiasthmatic medicine. It has the effect of clearing heat, moistening the lung, resolving phlegm and relieving cough. Commonly used in lung heat, cough, asthma, phlegm, dry mouth, pharyngeal pain and aphasia. Often with loquat leaves, ginseng leaves and other compatible treatment of lung heat cough. Drug records of Nanning city - stop phlegm fire cough asthma. Treat internal injury, phthisis, aphonia, sore throat.
Cooking ingredients
Cooking Steps
Step1:Longxiy
Step2:Peel and core Sydney. Cut into piece
Step3:North and South apricots need to be cut or patted flat. In this way, the flavor can be better boiled
Step4:Clean all the materials, put them into the soup pot, add some water, turn the heat to a low heat and cook for 1 hour. Season with salt
Step5:Finished produc
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. Wash the Sydney skin with salt and put it into the soup pot. 2. North and South apricots need to be cut or patted flat to make them taste better. There are skills in making delicious dishes.
