Chinese Food
Double rice pudding
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This pudding not only mixes the nutrition of rice and millet, but also mixes the natural fragrance of pure milk. It is very suitable for making baby complementary food. Double rice pudding uses ANGA milk. As the oldest brand under Fonterra, Anja adheres to the concept of pure original intention and 100 years, bringing the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds of millions of Chinese families. Since its official landing in the Chinese market in 2013, Anja has become the first imported normal temperature milk brand in online and offline sales, and has developed five categories of milk powder, food dairy products, fresh milk, normal temperature yoghurt, etc. In particular, Anja butter has made steady sales and value growth in the consumption field. At present, Anjia butter has become the market sales and sales double champion of this category. Anja is also the only designated dairy product in the Chinese family baking competition.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure; rice and millet need to be soaked for more than 1 hou
Step2:Mix the rice and rice into the pot, then pour in 150ml water, and cook until the rice is soft and rotten
Step3:Add 200ml milk. Keep boiling for 1 minute, then turn off the heat
Step4:Milk rice porridge is poured into the blender and beaten into fine milk rice paste
Step5:Cool the rice paste to room temperature. Knock in an egg as shown in the figure. Mix well
Step6:A state of uniform mixing
Step7:Pour the milk rice soup into the heat-resistant glass container and cover with the fresh-keeping film
Step8:In a cold water skillet, steam over medium heat for 20 minutes and simmer for 5 minutes
Step9:Finished product bar chart
Step10:Finished vertical drawings
Cooking tips:In terms of steaming and baking, Panasonic steaming and baking machine is recommended. Double layer steaming and baking are combined. The program is started with one key, and one machine is used for eight purposes. Cooking is optional. I have used it in practice. Panasonic steaming and baking machine has high color value, especially when steaming without dripping. The effect of the finished product is really good. There are skills in making delicious dishes.
