Chinese Food
Pink memories (jelly egg pudding)
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Today's jelly egg pudding. I call it pink memories. . Everyone has youth. Every heart has paid for love. Thank those people and things in life. All the past is worth cherishing. All the memories are precious wealth. -
Cooking ingredients
Cooking Steps
Step1:Beat eggs and sugar evenly with chopsticks.
Step2:Add the milk and stir well.
Step3:Sift 2~3 times. Remove impurities and foam.
Step4:Let the pudding stand for about half an hour. Spoon it into the pudding bottle and skim off the floating foam on the surface.
Step5:Put it in the steamer. Cover it.
Step6:When the fire boils the water, turn to the minimum fire. Steam for 10 minutes. Turn off the fire. You can use a toothpick to test it. Just stand still. Don't steam too long. Honeycombs don't make it smooth.
Step7:Strawberry jelly in a heat resistant container. I happen to have a product from a friend. It tastes good. I used it. You can use the jelly you like.
Step8:Cover with plastic wrap. Steam in a steamer. Melt the jelly into liquid. Spoon the jelly into the surface of the egg pudding.
Step9:Move fast. The jelly will soon set at room temperature.
Step10:In summer, it tastes better when refrigerated.
Step11:You can leave it without jelly. The original egg pudding is delicious. Look, isn't it tender and smooth?
Step12:Finished drawings.
Step13:Finished drawings.
Step14:Such a dessert is also a good food for your stomach. Would you like to have a drink?
Step15:Give you a pink memory.
Cooking tips:1. There is no pudding bottle to use the small bowl at home. Cover the plastic wrap when steaming. Please adjust the steaming time. 2. How do you know that the pudding is steamed? You can insert a toothpick. Just stand it. Don't over steam. Honeycomb. The taste will be greatly reduced. 3. Please adjust the sugar according to your taste. There are skills in making delicious dishes.
