Cooking Steps

1. 

   Step1:Clean up the leaves of sweet potato and throw them into a pot of boiling water with salt and oi

2. 

   Step2:Look at the discoloration of the stem and leaves. Turn off the fire and filter the water. It's too cool. Cut the old stem by the way

3. 

   Step3:There's no problem. Filter water and control dry. Fire and add some oil

4. 

   Step4:Fry it a little and put it in the middle to dig a hole. Throw on the garlic that you can spare time to pat it flat and cut it for two times

5. 

   Step5:Fry the garlic over medium and small heat until it is fragrant and slightly burnt. Add water or soup depending on the situatio

6. 

   Step6:It's OK to leave less than a half of the leaves of sweet potato. Throw the salted duck eggs that take time to peel and watch the mood cut

7. 

   Step7:Put on the lid and gulp until the water is boiled. Open the lid and scoop the soup. Taste it and then scald it carefully. Supplement the salt according to your taste

8. 

   Step8:There's no problem. Turn off the fire and move out. You can enjoy the grass with your eyes. The green and tender melon leaves taste better

9. 

   Step9:Let's go. See you tomorrow