Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Clean the shallots. Cut the shallots separately. Shred the onions for later use.

3. 

   Step3:Start with cooking oil and lard. Fry the green onion for 5 minutes.

4. 

   Step4:Fry the green onion until it's golden.

5. 

   Step5:Then add onion and scallion. Fry for 5 minutes until golden.

6. 

   Step6:Mix raw soy sauce and Li Jinji's braised sauce in proportion.

7. 

   Step7:Then pour the sauce into the cooked onion.

8. 

   Step8:Then add 30 grams of sugar and mix well.

9. 

   Step9:In this way, the scallion oil of the noodles is ready. After cooling, pour it into a clean and dry glass container. You can make more noodles at a time. The prepared onion oil can be put into use overnight. It can make the sauce and the onion perfectly blend together. The noodles made in this way are full of onion flavor and soy sauce.

10. 

    Step10:Then boil the noodles. Add water into the pot. After boiling the water, add 100g of dried noodles and add 1 teaspoon of salt to boil for several minutes. 100 grams of noodles are for about two people. It can be increased according to the number of people at home.

11. 

    Step11:Scoop up the cooked noodles.

12. 

    Step12:Then shake 23 tablespoons of scallion oil and mix well. It can be used with fried eggs or sprinkle some cooked sesame seeds to enhance the taste.

13. 

    Step13:When - when - when. A sauce full of scallion oil noodles on the well.

14. 

    Step14:Let's try it.

15. 

    Step15:Delicious fried noodles with scallion oil.