Chinese Food
Baked chips with egg yolk
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Today, I'd like to share with you the new way to eat French fries. The glutinous potatoes in the outer crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy. -
Cooking ingredients
Cooking Steps
Step1:Peel potatoes. Slice the
Step2:Add water to the pot and cook until it is 6 years old. Remove and control the water
Step3:Put it in dry starch and wrap it aroun
Step4:Heat the oil at 60%. Stir fry the chips over low hea
Step5:Fry until golden brown, take it out and let it cool. Heat up the oil again. Fry again. This will make the chips crisper
Step6:Steamed salted duck egg yol
Step7:Crushed with for
Step8:Add more oil to the pot. Add in the salted egg yolk and stir fry continuously until there are many small bubbles. Add in the chips
Step9:Stir fry well. Cover the chips with egg yolk. Then add sugar and salt. Turn off the heat and sprinkle with scallions
Step10:Finished produc
Step11:Crispy outside and sticky inside. Salty, fragrant and beautiful. On the table, it's a CD-RO
Cooking tips:Make sure to add some sugar. The taste is better. If the salted duck egg is yellow, you can roll a layer of wine and steam it to make dishes delicious.
