Cooking Steps

1. 

   Step1:Clean up the fish. First put the fish on the chopping board. Wear gloves to prevent slipping. Remove a layer of scales from the fish. Use the back of the knife to remove the scales. Use the knife to remove the scales on both sides. Then cut the belly of the fish. Take out the fish's internal organs. Be careful not to cut the gall. If it is cut, the fish is useless. The fish soup is bitter. It's very bitter (but there are also remedies. I Baidu There are two methods: 1. Apply wine to the place where bile meets, then wash it with clear water; 2. Use soda ash to break the fish bile. Just put some soda ash powder on the fish meat stained with bile, and wash it with water after a while, because soda can react with bile acid. The product is sodium bile acid, which is soluble in water. Two methods can be referred to). Remove all the gills of the fish. Kill a fish.

2. 

   Step2:Start the pot. When the pot is hot, pour in the oil. Then put in the onion and ginger and stir fry them to taste good.

3. 

   Step3:Then put the fish head and tail into the stir fry. Scrape the fish slices and make another pickled fish.

4. 

   Step4:Stir fry and change color, then pour some water into the soup. The water must be put in place. Otherwise, it's dangerous to dry it in a big fire.

5. 

   Step5:Cover the pot and boil.

6. 

   Step6:Boil for about 10 minutes. Turn the heat down and simmer slowly for 10 minutes until the soup turns white. Add some salt to taste. Add a little sugar to make it fresh. Sprinkle white pepper to remove the fishy smell.

7. 

   Step7:The delicious black fish soup with milk white and milk white is ready.

8. 

   Step8:Nutritious and delicious.