Chinese Food
Steamed egg soup with shrimp and milk
(157045 views)
It's estimated that many people haven't tried steamed custard with milk. The taste is delicate, tender and smooth. The taste is light, fragrant and sweet. The taste is instant. The elderly and children like it. One egg, two milk and four prawns. Don't look down on this custard. The elderly and children are healthy and calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Peel and wash prawns. Pick out the prawn thread with toothpick at the penultimate section. Rinse repeatedly.
Step2:Break up the eggs. Add milk. The ratio of eggs and milk is 1-2. Mix well.
Step3:The key step is to filter the egg liquid. After filtering the egg liquid, the steamed egg soup will be delicate and smooth. Prepare the container. Put the processed shrimp into the container. Filter the egg directly into the container. I am filtered with a screen of filtered soybean milk. The rest is foam and no whites.
Step4:Today, I use an enamel pot. How about the firepower of the electric pottery stove? Add some water to the enamel pot, put on the bracket, and put the filtered egg liquid on the bracket.
Step5:Usually it's best to cover with plastic wrap. There's no plastic wrap at home. Steam directly in a pot. Boil for 7 minutes. Feel the use of enamel pot. Heating faster. After burning, the temperature can be reduced to 4th gear.
Step6:Out of the pot. Sprinkle some soy sauce to taste tender and tender. It's popular among the old and children. No more seasoning is needed. It tastes delicious.
Cooking tips:1. Remember the key steps. Be sure to filter the egg liquid. It's better to cover the plastic film to prevent water vapor from dripping. Make some holes on the plastic film. Only after the egg liquid is filtered can the delicate and smooth custard be steamed out. If the egg liquid is not filtered, the floating foam and bubbles in the egg liquid can be sucked out with kitchen paper. 2. The time of steaming egg soup is suitable for 710 minutes. 3. The last sauce. I usually add some fresh soy sauce or soy sauce. It's light and delicious. You can mix a sauce with steamed fish and soy sauce, sesame oil and other personal favorite ingredients and pour it on the custard. There are skills in making delicious dishes.
