Cooking Steps

1. 

   Step1:Please kill the fish with the help of the fish stall owner. Then take it home and clean it thoroughly. Make a few strokes on the fish. Be careful not to make it too deep. After the fish is steamed, it will open its mouth greatly and affect its beauty. Next we start to marinate the fish. 1 tablespoon salt is evenly applied to the fish. Massage the fish with your hands to make it taste even and full. Then pour 2 tablespoons yellow rice wine, half teaspoon vinegar, marinate for 15 minutes. In summer, it's best to refrigerate. (TIPS rice wine has better deodorization and deodorization effect than cooking wine. A little vinegar can effectively remove fishy smell.)

2. 

   Step2:In the time of salting fish, we prepare the onion and ginger slices needed for steaming fish and the shredded onion, ginger and pepper to be used later. Put the shredded onion, ginger and chilli in cold water and soak for 5 minutes. It can make the shredded onion, ginger and chilli curl up. It looks better. At the same time, prepare to boil a large pot of water in the steamer.

3. 

   Step3:After the fish has been marinated for 15 minutes, there should be extra water in the bowl. Pour out all the water here. Then take a plate with a certain depth. Spread the prepared shallots and ginger on the bottom of the plate first. Then here. We smear a layer of lard on the fish. After that, put the fish into the plate.

4. 

   Step4:When the water in the steamer is boiling, put the fish plate into the steamer, cover it and steam for 10 minutes. (Tips - make sure to wait until the water in the pot is completely boiled before steaming the fish. Then the fish will be fresh and tender. How to make sure the fish is cooked? ① The fish's eyes are white ② use toothpick to insert the thickest part of the fish. Take it out and feel it with your hands if it's hot. Also note that the size and type of fish are different. The time of steaming is also different. It should be adjusted flexibly.)

5. 

   Step5:After the fish is steamed, pour out the fish soup. Then take out the scallion and ginger at the bottom of the plate. Put 2 tablespoons steamed fish and soy sauce, 1 tablespoon oyster sauce and 2 tablespoon clear water in the pot. Bring to a boil over medium low heat. Put in the chopped ginger, onion and chili shreds, and then pour them on the fish.

6. 

   Step6:Then we'll finish the shredded onion, ginger and pepper. They're all on the surface of the fish. Heat 2 porcelain spoonfuls of hot oil from the pot. When it's smoking, pour it in while it's hot. With the noise and smell of fish, our steamed fish is finished.

7. 

   Step7:The meat is tender. Steamed fish with delicious taste can be eaten. N