Cooking Steps

1. 

   Step1:Clean the bream. Cut both sides. Use cooking wine. A little salt. Onion and ginger. Marinate for 1015 minutes. After marinating, take out the onion and ginger and put them on the plate. Pour in steamed fish and soy sauce. You can see the bottom of the plate. Add a little pepper according to your taste. Put on the pot and start to steam. Fire for 20 minutes.

2. 

   Step2:When steaming the fish, cut the shredded green pepper, shredded green onion and shredded ginger for standby. If there is red pepper, cut a little red pepper shreds.

3. 

   Step3:Put shredded ginger, scallion and green pepper on the steamed fish. Heat up a little oil. It's better if the oil smokes. Then pour hot oil on it.

4. 

   Step4:Finished product. The fish is a little big. I cut it. I put a little more shredded pepper. Watch your mouth. It tastes good. If you want to make it, remember to buy steamed fish and soy sauce first.