Chinese Food
Asparagus sausage
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It's the season when asparagus goes on the market. Asparagus is very tender. It's green and green. Sausages with strong taste are fried with asparagus with tender and sweet taste. The dishes are very good. Asparagus absorbs the taste of sausages. It's fresh with meat fragrance. It's very delicious. Adults and children love it very much.
Cooking ingredients
Cooking Steps
Step1:Wash asparagus and cut into sections; cut sausage into sections; remove seeds and cut into sections.
Step2:Heat the Carter Mack pot and pour in the oil. Add the ginger and saute.
Step3:Pour in Asparagus and stir well.
Step4:Stir fry the sausage.
Step5:Stir fry the sweet pepper.
Step6:Season with soy sauce and salt.
Step7:Stir evenly, and you will be out of the pot.
Step8:Asparagus absorbs the taste of sausages. It's fresh with meat flavor. It's delicious
Cooking tips:1. The integrated die-casting of Carter mark pot is durable and not deformed. The thick bottom and thin wall have more uniform heat conduction, less oil smoke and less oil consumption. 2. The Italian royal architecture design of the eight corners of the camark pot. Both inside and outside are made of easy to clean materials. The water can be cleaned as soon as it is flushed. 3. This dish should highlight the freshness and tenderness of asparagus. Don't add too much seasoning. Sausages have salt in themselves. The finished product should have as little salt as possible. There are skills in making delicious dishes.
