Chinese Food
Heat clearing and detoxification. Bitter melon egg cake with delicious taste
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I was afraid of bitter gourd when I was a child. Only at home has the bitter melon fried egg. Only selects the egg to eat. The bitter melon absolutely does not touch. Now I love balsam pear. I should be old The one-piece bitter melon omelet is given to everyone who once hated bitter melon. Now you love bitter melon.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Cut into small pieces. It's a little bigger than Maodou. Blanch it in the pot. Take out in about 2 minute
Step2:Take out the balsam pear, put it in the temperature and cool, and then put in three eggs. Don't lay the eggs while it's hot. Don't be afraid that the eggs will be boiled. At the same time, add some salt to taste
Step3:Pour a proper amount of cooking oil into the pan. Slowly pour in the egg liquid of balsam pear. Spread it gently with a spatula to form a round cake. Shake the pan gently
Step4:After one side solidifies, use the plate to pour it on the pan. Turn the omelette upside dow
Step5:The other side is also fried until it solidifies, and then you can leave the pot. Fragrant egg. Bitter melon. It's refreshing to eat.
Step6:If you're really afraid of suffering, you can dip some ketchup into your food. It's delicious.
Cooking tips:1. The balsam pear should be blanched first. 2. Turning over the surface should be done with the help of plates. There are skills in making delicious dishes.
