Chinese cabbage creaks

cabbage:half tree onion:a short paragraph salt:moderate amount oil:moderate amount creak:two garlic:one flap soy sauce:moderate amount oyster sauce:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/4/9/e/yuan_498beea2b98f9dcbb500a3bcd68f031e.jpeg

Chinese cabbage creaks

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Chinese cabbage creaks

Cooking Steps

  1. Step1:Sliced cabbage. Sliced garlic. Sliced onion.

  2. Step2:Put the base oil in the pan. Stir fry the onion and garlic in the pan. Stir fry the cabbage. Add water and cook.

  3. Step3:Add salt, soy sauce, oyster sauce and vinegar to taste.

  4. Step4:The cabbage is basically cooked soft and crunchy. When it's cooked, it's ready to serve.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese cabbage creaks

Chinese food recipes

Chinese cabbage creaks recipes

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