Chinese Food

Cooking Steps

1. 

   Step1:Clean lee

2. 

   Step2:Segmen

3. 

   Step3:River shrimp washin

4. 

   Step4:It may not be easy to wash if you are alive. Prepare a leaky spoon. This time, the shrimp is smaller. 29.8 kg Carrefou

5. 

   Step5:You can start when you have the ingredients read

6. 

   Step6:Slowly pour the dried prawns into the dry pot and stir fry until there is no wate

7. 

   Step7:The middle is always the fastest re

8. 

   Step8:It's changing colo

9. 

   Step9:Just dry the water. It's ready to serve in a pan

10. 

    Step10:After washing the pot, drizzle some canola oil, heat up a little shrimp, and leave the rest to fry tomorrow. I bought half a Jin, but it's quite a lot.

11. 

    Step11:Stir fry the shrimps for a few minutes and then put the leeks. Slowly put them. Stir fry until the color changes. The leeks haven't been put out. I think there is a plate. I have reserved some. After the leek changes color, pour some oyster sauce to make it fresh, pour in some soy sauce, salt a little, and get out of the pot.

12. 

    Step12:Chives and shrimp

13. 

    Step13:It looks good. The taste is good. You may as well try what you like