Small shrimps with leek

prawn:moderate amount leek:box salt:a few canola oil:moderate amount oyster sauce:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/e/a/e/yuan_ea64d79fdc48931bb88f71118a4b386e.jpeg

Small shrimps with leek

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Small shrimps with leek

When buying crabs, I saw live shrimps nearby. I fished half a Jin by the way.

Cooking Steps

  1. Step1:Clean lee

  2. Step2:Segmen

  3. Step3:River shrimp washin

  4. Step4:It may not be easy to wash if you are alive. Prepare a leaky spoon. This time, the shrimp is smaller. 29.8 kg Carrefou

  5. Step5:You can start when you have the ingredients read

  6. Step6:Slowly pour the dried prawns into the dry pot and stir fry until there is no wate

  7. Step7:The middle is always the fastest re

  8. Step8:It's changing colo

  9. Step9:Just dry the water. It's ready to serve in a pan

  10. Step10:After washing the pot, drizzle some canola oil, heat up a little shrimp, and leave the rest to fry tomorrow. I bought half a Jin, but it's quite a lot.

  11. Step11:Stir fry the shrimps for a few minutes and then put the leeks. Slowly put them. Stir fry until the color changes. The leeks haven't been put out. I think there is a plate. I have reserved some. After the leek changes color, pour some oyster sauce to make it fresh, pour in some soy sauce, salt a little, and get out of the pot.

  12. Step12:Chives and shrimp

  13. Step13:It looks good. The taste is good. You may as well try what you like

Cooking tips:Don't fry the leek too long. It's almost ripe if it changes color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small shrimps with leek

Chinese food recipes

Small shrimps with leek recipes

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