Chinese Food

Cooking Steps

1. 

   Step1:Soak the soybeans. Use the juicer to press them into soymilk. The squeezed soymilk is filtered out with gauze and the soymilk is poured into a large pot and boiled. The cooked soybean milk is then filtered through a sieve to filter the foam again. Add 4G of internal fat powder and 30g of water to stir. Add soymilk to stir quickly and evenly. Pour the soymilk with lactone into the large pot again. Skim off the froth. Cover and let stand for 20 minutes. Tofu brain is ready.

2. 

   Step2:Bean curd mold. Put on gauze. Scoop the bean curd brain into gauze. Wrap and cover.

3. 

   Step3:As show

4. 

   Step4:Put a medium weight on it. The tofu will be ready in about an hour.

5. 

   Step5:Can make spicy tof

6. 

   Step6:It can be fried with tof

7. 

   Step7:Today I'm going to have fried tofu with BBQ sauc

8. 

   Step8:Finished produc

9. 

   Step9:Deliciou