Chinese Food

Cooking Steps

1. 

   Step1:Take a bowl of water and separate it.

2. 

   Step2:This bowl of water is used to mix 100g of white jelly. Pour the white jelly into a paste.

3. 

   Step3:Put the remaining water a into the pot and boil it. It is recommended to use a casserole. The edge will not be scorched. It will not stick to the bottom. It is easy to clean.

4. 

   Step4:Cook and stir.

5. 

   Step5:Bring to a boil. Turn off the fire.

6. 

   Step6:Pour in a large bowl to cool. Let it solidify slowly.

7. 

   Step7:Take another small casserole. Pour 200ml of water into it. Add in the borneol.

8. 

   Step8:Bring to a boil. Keep cool for later use.

9. 

   Step9:Cut the frozen white jelly into small pieces. Put it in a dessert bowl.

10. 

    Step10:Drench with cold sugar water and sprinkle with some homemade honey red beans. There is a lazy version of red bean recipe.

11. 

    Step11:The finished product is not only attractive, but also fresh and refreshing.