Boiled fish

dragonfish:one good people's fish sauce:a bag vegetable oil:700g scallion:paragraph garlic:double mushroom:five agaric:50g bean sprouts:50g fish ball:10 dried tofu:half beef slices:100g cabbage leaves:50g https://cp1.douguo.com/upload/caiku/1/6/7/yuan_169e9ecda8809dd18d834c2878533677.jpeg

Boiled fish

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Boiled fish

The fish cooked in water before. The baby said there were too many thorns. So this time, we choose the Longli fish. This kind of fish is fresh, tender and smooth. It's especially suitable for children.

Cooking Steps

  1. Step1:Wash and slice the Longley. Marinate for half an hou

  2. Step2:Blanch all the ingredients for standb

  3. Step3:Cut the garlic into pieces. Cut the onion into pieces for later use

  4. Step4:Put some oil in the pot and heat it up. Put the onion and garlic in the pot and stir fry. Put in the sauce and stir fry. Add some water and boil. Put in the marinated fish. Cook for about 5 minutes and then fish out

  5. Step5:Put the cooked fish on the ingredients for later us

  6. Step6:Sprinkle the chili powder and pepper evenly on the cooked fish. Put some oil into the pot and heat it. Pour it on the fish. Cook the fish in water.

  7. Step7:Finish. Start eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish

Chinese food recipes

Boiled fish recipes

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