Chinese Food

Cooking Steps

1. 

   Step1:All ingredients except butter and salt are poured into the mixing barrel of the cook machin

2. 

   Step2:Put it into the chef's machine and select the kneading mode. Turn on the 2nd gear to knead the doug

3. 

   Step3:Knead the dough until it is slightly smooth and put in the softened butter. Knead it evenly at low speed. Add salt and turn it to high speed

4. 

   Step4:You can pull out the thick film when you knead it. You don't need to knead it to the full expansion stag

5. 

   Step5:Knead the dough and divide it into 5 parts. Round and relax for 5 minute

6. 

   Step6:Take out the wake-up dough, pat the dough with your hands, exhaust the air, and then use a rolling pin to roll the dough into a thin ox tongue shape

7. 

   Step7:Put it crosswise. Press the thin edge at the end. Roll it up from top to botto

8. 

   Step8:After the roll grows into a strip, close the mouth and tighten it. Continue to rub it a little longer on the chopping board. If the dough shrinks badly and is not easy to rub long, put it aside and relax for a while. Make other dough first. When relaxed in place, it will not retract. Pay attention to rolling. After rolling to the end, the closing part should be pinched tightl

9. 

   Step9:Flatten one end with a rolling pi

10. 

    Step10:Then circle it. Put the other end on the battered dough. Wrap it. Then squeeze it tight. Be sure to pinc

11. 

    Step11:On oiled paper. Ferment for 25 minute

12. 

    Step12:Add 50g sugar to 1000ml of water, boil it and turn it off to a minimum, as long as there is a slight bubble on the edge

13. 

    Step13:Put the fermented dough in sugar water on the front and remove the oilpape

14. 

    Step14:Cook for 30 seconds. Turn over and cook for another 30 second

15. 

    Step15:Drain the boiled shellfish and put them on the baking tray. Preheat the oven in advance. 200 degrees. Middle layer. Heat up and down. Bake for 20 minutes. If it's colored, cover it with tinfoil in tim

16. 

    Step16:Beiguo is tough on the outside and tender on the inside. I like Beiguo very much

17. 

    Step17:If you have sandwiches, you can cut them in the middle and add your favorite ingredients